Economic Impact of Technology on Broiler

Posted on by

Economic Impact of Technology

Assessing the financial benefits of technological advances. In modern agriculture, technology has changed the fertilizer business, making it more efficient, effective, and efficient. Technology integration is revolutionizing seafood production, impacting everything from food management to disease prevention. This paper investigates the economic benefits of these technologies and considers their impact on the broiler industry.

Feed Efficiency and Cost Reduction

One of the most important areas where technology has a significant impact is food efficiency. Precision feeding technology, such as computerized feeding systems and automated feed dispensing, improves feed consumption by accurately measuring and placing the correct amount of feed at each feeding. This accuracy reduces feed wastage and ensures that each bird receives a nutritious diet, resulting in increased growth rate (FCR).

: Increasing feed efficiency directly leads to reducing costs. Filter feed reduces the cost of feed, which accounts for a significant portion of the total cost of poultry production. Improving FCR allows producers to weigh more and buy less food, increasing the operation’s overall profit. The initial investment in precision feeding technology is often quickly recouped by these cost savings.

Automation and Labor Savings